Creme de Cacao Brown

Fruko-Schulz Creme de Cacao Brown has been made of cacao beans extract, caramel, Madagascar vanilla and the quality grain spirit.

Cacao has been known from the very ancient times when it was used for the preparation of hot and spicy beverages to help with the depression and absence of energy.

Try Cacao liqueur in various cocktails to feel the chocolate bitterness with vanilla sweetness, get more energy with this exotic drink.

Fruko-Schulz, Czech Republic