Apricot

Fruko-Schulz Apricot liqueur contains the distillate of ripe apricots, essential oils of bitter almond, quality grain spirit and purified water.

No matter if you drink Fruko-Schulz Apricot on the rocks or use it as the ingredient for the cocktails, its gentle sweet and at the same time tart flavour will satisfy your taste.

In 1965 a mixed drink called “Amba”, made of Apricot liqueur, whisky, light rum and Triple Sec liqueur, received a gold medal in the world’s cocktail contest.

Fruko-Schulz, Czech Republic