Advocaat

Fruko-Schulz Advocaat liqueur has been produced with high-quality wheat spirit, fresh egg yolks, milk and Madagascar vanilla.

The taste of the beverage is elegantly smooth and fragrant with slight notes of vanilla. The structure of liqueur reminds the thick homogenous balm, that could be a perfect base for bakery products, topping for ice cream desserts or the ideal ingredient for the bar cocktails.

The high quality of the Fruko-Schulz Advocaat liqueur was valued by the famous bar industry guru Simon Difford (4,5 points from 5 available).

Fruko-Schulz, Czech Republic