Cream

Fruko-Schulz Cream liqueur has been produced with natural Holland cream, Scotch whisky and Madagascar vanilla.

This is the exceptional quality beverage with the elegant aroma of cream dessert, subtle notes of chocolate and hints of coffee. Whisky provides the light astringency and sparkling nuances. Madagascar vanilla makes the aroma and taste delicate and rounded.

The beautiful creamy palette is best revealed when the liqueur is served with ice, as a basis or an ingredient for the bar cocktails or just with espresso.

2013 – Gold Medal / The Liqueur Masters, London, UK

Fruko-Schulz, Czech Republic